Broccoli Casserole with Ritz Crackers
Looking to impress at your next family gathering? This Broccoli Casserole with Ritz Crackers is the ultimate comfort dish that combines creamy broccoli and sharp cheddar cheese, all topped with a delightful crunch from crushed Ritz crackers. With its warm, hearty flavors and easy preparation, this casserole is perfect for potlucks, weeknight dinners, or holiday feasts. In just 10 minutes of prep time, you can whip up a dish that appeals to both kids and adults alike. Enjoy the rich taste of this cheesy bake that not only satisfies but also makes cleanup a breeze!
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6–8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 crowns fresh broccoli (cooked and drained)
- 1 cup real mayonnaise
- 10.5 oz can of cream of chicken soup
- 4 tablespoons butter (melted)
- 1/4 cup diced white onion
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1.5 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (crushed)
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking pan with nonstick cooking spray.
- Cut broccoli into bite-sized pieces and steam or boil until soft.
- Spread cooked broccoli evenly in the bottom of the prepared baking dish.
- In a mixing bowl, combine melted butter, mayonnaise, cream of chicken soup, and diced onion until well blended.
- Stir in eggs and one cup of shredded cheese; season with salt and pepper.
- Pour the cheesy mixture over the broccoli and smooth it out.
- Top with remaining cheese and crushed Ritz crackers.
- Bake for 30–40 minutes or until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg