Brown Sugar Rhubarb Cookies
Indulge in the delightful combination of sweetness and tartness with these Brown Sugar Rhubarb Cookies. Soft and chewy, these cookies feature the rich flavor of brown sugar complemented by the refreshing zing of finely diced rhubarb. Perfect for any occasion—whether you’re hosting a tea party, enjoying a cozy evening at home, or surprising friends with baked treats—these cookies will become a favorite. Their unique flavor profile makes them a standout addition to any dessert table, ensuring that each bite is a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar, softened butter, vanilla extract, and egg. Beat until creamy.
- Gradually add flour, cinnamon, salt, baking soda, and baking powder to the wet mixture. Mix until combined.
- Gently fold in the diced rhubarb.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12–14 minutes or until edges are lightly golden.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.theonlypets.com/brown-sugar-rhubarb-cookies/