Bruschetta mit Tomaten – klassisch italienisch
Indulge in the delightful flavors of Bruschetta mit Tomaten – klassisch italienisch, a timeless Italian appetizer that embodies the essence of simplicity and freshness. This quick and easy recipe features crusty bread topped with a vibrant mixture of juicy tomatoes, aromatic basil, and a hint of garlic. Perfect for any gathering, whether as an elegant starter or a casual snack, this dish effortlessly brings Italian charm to your table. With minimal preparation time, you can impress friends and family with this delectable treat that showcases the best of summer produce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 1 Ciabatta or Baguette
- 5–6 Roma or Strauchtomaten (approx. 500g)
- 2 large cloves of garlic
- 10 large fresh basil leaves
- 3 tablespoons olive oil
- Salt & pepper
Instructions
- Prepare the tomatoes by removing seeds and dicing them. Press one garlic clove and halve the other.
- Stack and roll basil leaves, then slice into thin strips.
- In a bowl, mix diced tomatoes, basil, pressed garlic, 1 tablespoon olive oil, salt, and pepper. Let it sit briefly.
- Slice the Ciabatta into 12-14 pieces and toast at 180°C for 5-8 minutes until golden brown. Rub each slice with the halved garlic clove and drizzle with remaining olive oil.
- Top each toasted slice with tomato mixture and serve immediately.
Nutrition
- Serving Size: 1 bruschetta (approximately 30g per piece)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg