Bruschetta mit Tomaten und Knoblauchöl
Bruschetta mit Tomaten und Knoblauchöl is a vibrant and flavorful Italian appetizer that captures the essence of summer in every bite. This simple dish features toasted baguette slices topped with a fresh mixture of diced tomatoes, aromatic garlic oil, and fragrant basil. Perfect as a starter or a delightful snack, it’s incredibly easy to prepare and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 to 8 medium ripe tomatoes
- 1 onion (optional)
- 4 cloves garlic (2 pressed, 2 whole)
- 5 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- Salt & black pepper to taste
- Fresh basil (4 sprigs)
- 1 baguette
- Parmesan cheese (optional)
Instructions
- Wash the tomatoes, dice them, and place them in a bowl. Add the pressed garlic.
- Combine olive oil, balsamic vinegar, salt, pepper, and chopped basil with the tomatoes; mix well.
- Preheat oven to 200°C (390°F). Slice the baguette and arrange on a baking sheet. Toast for about 10 minutes until golden brown.
- Top each toasted slice with the tomato mixture and add shaved Parmesan if desired.
- Serve immediately at warm or room temperature.
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg