Bruschetta Pasta Salad
Bruschetta Pasta Salad is a vibrant and refreshing dish that brings together the classic flavors of bruschetta in a delightful pasta form. Perfect for summer gatherings, picnics, or a light dinner, this easy-to-make recipe showcases the bright tastes of ripe tomatoes, fresh basil, and aromatic garlic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 4 Vine Ripen Tomatoes (diced)
- 1/2 small Red Onion (diced)
- 2 tbsp Fresh Basil (chopped)
- 1 Clove Garlic (minced)
- 500 g Spaghetti Pasta
- 5 tbsp Extra-Virgin Olive Oil
- 3 tbsp Balsamic Vinegar Glaze
- Salt and Black Pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a mixing bowl, combine diced tomatoes, red onion, basil, garlic, oregano, salt, pepper, and 3 tbsp olive oil. Let marinate for 10-15 minutes.
- Toss cooked pasta with remaining olive oil and the bruschetta mixture until well combined. Adjust seasoning if needed.
- Drizzle with balsamic glaze before serving. Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 4g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/bruschetta-pasta-salad/