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Buffalo Chicken Bowls

Buffalo Chicken Bowls

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Buffalo Chicken Bowls are the perfect blend of spicy, tender chicken served over fluffy rice, topped with fresh veggies and a drizzle of creamy ranch dressing. This delicious meal is not only quick to prepare—taking just 35 minutes—but also customizable, making it an ideal option for dinner or meal prep. Whether you’re hosting a family gathering or looking for a satisfying lunch, these bowls deliver a flavor explosion that will keep everyone coming back for more. Enjoy the ease of preparation and the vibrant flavors that make each bite irresistible.

Ingredients

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  • 2 cups cooked white rice
  • 2 boneless, skinless chicken breasts, diced
  • 1/2 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 cup shredded lettuce
  • 1/2 cup diced celery
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Season diced chicken with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-7 minutes until cooked through.
  3. Reduce heat to low; pour buffalo sauce over the chicken and stir to coat evenly. Simmer for 2 minutes.
  4. Divide cooked rice among bowls and top each with buffalo chicken, lettuce, celery, and cheddar cheese.
  5. Drizzle ranch dressing over the bowls and garnish with green onions before serving.

Nutrition