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Buffalo Chicken Bowls

Buffalo Chicken Bowls

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Buffalo Chicken Bowls are a sensational meal that perfectly marries spicy buffalo chicken with fluffy rice, topped with fresh veggies, creamy ranch dressing, and a sprinkle of cheddar cheese. This easy-to-make dish is ideal for busy weeknights or meal prep, delivering a hearty and flavorful experience in every bite. With customizable toppings and a balance of protein and vegetables, these bowls are sure to please the entire family. Enjoy them as a satisfying dinner or a quick lunch option that doesn’t compromise on taste!

Ingredients

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  • 2 cups cooked white rice
  • 2 boneless, skinless chicken breasts, diced
  • 1/2 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 cup shredded lettuce
  • 1/2 cup diced celery
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Season diced chicken with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Cook seasoned chicken for 5-7 minutes until done.
  3. Reduce heat to low; pour buffalo sauce over the chicken and stir to coat evenly. Simmer for about 2 minutes.
  4. In serving bowls, divide cooked rice and top with buffalo chicken, shredded lettuce, celery, and cheddar cheese.
  5. Drizzle ranch dressing over each bowl and garnish with green onions.

Nutrition