Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful twist on a classic favorite, combining the bold flavors of zesty buffalo sauce and creamy cheeses all wrapped in a crispy shell. These savory snacks are perfect for gatherings or a cozy night in, delivering a satisfying crunch with every bite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Ingredients
Scale
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water for sealing
Instructions
- In a large mixing bowl, combine the diced rotisserie chicken and softened cream cheese until smooth.
- Stir in the buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well mixed.
- Lay an egg roll wrapper flat and spoon about ⅓ cup of filling into the center. Dampen the edges with water and fold to seal securely.
- Preheat your air fryer to 400°F. Place egg rolls in the basket without overcrowding and spray lightly with cooking spray.
- Air fry for 3-4 minutes on each side or until golden brown and crispy.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://www.theonlypets.com/buffalo-chicken-egg-rolls/