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Cajun Garlic Butter Beef with Creamy Velveeta Rigatoni

Cajun Garlic Butter Beef with Creamy Velveeta Rigatoni
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Dive into bliss with Cajun Garlic Butter Beef with Creamy Velveeta Rigatoni—an irresistible blend of flavors that’s perfect for any occasion!

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb sirloin steak, cut into strips
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Cajun seasoning
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  1. Boil rigatoni in salted water until al dente, about 10 minutes. Drain and set aside.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sauté minced garlic until fragrant.
  3. Add seasoned sirloin strips and sear until golden brown on each side (about 3-4 minutes each).
  4. Lower the heat and pour in heavy cream and whole milk, stirring gently.
  5. Add Velveeta cheese cubes and stir until melted and smooth.
  6. Toss in rigatoni until well coated in the sauce, then serve hot.

Nutrition

Find it online: https://www.theonlypets.com/cajun-garlic-butter-beef-with-creamy-velveeta-rigatoni/