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Cajun Potato Salad

Cajun Potato Salad
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Cajun Potato Salad is a vibrant twist on the classic dish, perfect for any BBQ or family gathering. This flavorful salad features tender red potatoes, crunchy celery, and hard-boiled eggs, all coated in a creamy dressing infused with homemade Cajun seasoning. The zesty flavors and satisfying texture make it a crowd-pleaser that can be prepared ahead of time for added convenience. Whether you serve it alongside grilled meats or at a potluck, this refreshing summer side dish is sure to impress.

Ingredients

Scale
  • 3 lbs red potatoes
  • 3–4 celery stalks
  • 6 hard-boiled eggs
  • 2 green onions
  • 1 1/3 cups mayonnaise
  • 1/3 cup sour cream
  • 1 T apple cider vinegar
  • 2 T Dijon mustard
  • 1/2 tsp sea salt
  • 1/2 tsp cracked pepper
  • 1½ tsp paprika
  • 1/4 tsp cayenne
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp thyme
  • 1/2 tsp oregano

Instructions

  1. Boil the red potatoes in salted water for 12-15 minutes until tender. Drain and cool slightly.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sea salt, and cracked pepper.
  3. In a large bowl, combine cooled potatoes with chopped celery, green onions, and hard-boiled eggs. Toss with two-thirds of the dressing until well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving. Just before serving, mix in remaining dressing.

Nutrition

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