Cajun Potato Salad
Cajun Potato Salad is a vibrant twist on the traditional favorite, bringing bold flavors and creamy textures to your table. Perfect for BBQs, picnics, or any warm-weather gathering, this dish combines tender potatoes with a zesty homemade Cajun dressing. With crunchy celery, hard-boiled eggs, and a hint of spice, it’s sure to impress your guests. Easy to make and customizable for spice levels, this salad can be prepared ahead of time, allowing the flavors to meld beautifully. Whether served as a side or as part of a hearty meal, this Cajun Potato Salad adds a delicious touch that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Cajun
Ingredients
Scale
- 3 lbs red potatoes
- 3–4 celery stalks
- 6 hard-boiled eggs
- 2 green onions
- 1½ tsp paprika (smoked)
- 1/4 tsp cayenne pepper
- 1½ cups mayonnaise
- 1/3 cup sour cream
- 1 tablespoon apple cider vinegar
Instructions
- Boil the potatoes in salted water for 12–15 minutes until tender. Drain and let cool slightly.
- Whisk together dressing ingredients in a bowl until smooth.
- In a large bowl, combine cooled potatoes, chopped eggs, celery, and green onions. Mix with two-thirds of the dressing until coated.
- Chill for at least 30 minutes before serving. Toss with remaining dressing and garnish before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.theonlypets.com/cajun-potato-salad-3/