Cajun Potato Salad
Cajun Potato Salad is a unique and flavorful twist on the classic dish that will elevate any meal. This creamy salad combines tender potatoes with a zesty Cajun dressing, creating a delightful balance of flavors and textures. With the perfect blend of spices, including paprika and cayenne, it delivers a kick that is sure to impress your guests. Ideal for barbecues, potlucks, or casual dinners, this make-ahead recipe allows you to enjoy more time with your loved ones while still serving a delicious side. Easy to prepare and packed with nutrients, Cajun Potato Salad is not just a dish; it’s a crowd-pleasing favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: Cajun
Ingredients
Scale
- 3 lbs red potatoes
- 6 hard-boiled eggs
- 3–4 celery stalks
- 2 green onions
- 1 1/3 cups mayonnaise
- 1/3 cup sour cream
- 1½ tsp paprika
- 1/4 tsp cayenne
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1 T apple cider vinegar
- 1 T Dijon mustard
- 1/2 tsp sea salt
- 1/2 tsp cracked pepper
Instructions
- Boil the potatoes in salted water for 12–15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, whisk together the mayo, sour cream, apple cider vinegar, Dijon mustard, and Cajun spices until smooth.
- In a large bowl, combine the cooled potatoes with chopped eggs, celery, and green onions. Toss with two-thirds of the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
- Just before serving, toss with remaining dressing and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.theonlypets.com/cajun-potato-salad/