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Cajun Shrimp and Sausage Pasta

Cajun Shrimp and Sausage Pasta
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Cajun Shrimp and Sausage Pasta is a delightful dish that effortlessly combines bold flavors with creamy comfort, making it an ideal choice for busy weeknights. This recipe features juicy shrimp and savory smoked sausage enveloped in a rich, flavorful sauce that’s brightened by fresh herbs. It’s not just a meal; it’s an experience that warms the soul and brings loved ones together around the dinner table. With its vibrant colors and satisfying textures, every bite invites you to savor the moment. Easy to prepare and packed with flavor, this Cajun-inspired pasta will quickly become a staple in your kitchen.

Ingredients

Scale
  • 10.5 oz (300 g) pasta (fettuccine or penne)
  • 1 tablespoon olive oil
  • 1/2 lb (225 g) shrimp, peeled and deveined
  • 1/2 lb (225 g) high-quality smoked sausage, sliced
  • 1 large shallot, finely diced
  • 1 medium red bell pepper, sliced
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons tomato paste
  • 1 1/2 cups low-sodium chicken stock
  • 1 cup half-and-half
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
  2. In a deep skillet, heat olive oil over medium heat. Add shrimp and sauté for about 3–4 minutes until pink and opaque. Remove shrimp from skillet and set aside.
  3. In the same skillet, add smoked sausage slices and cook until crispy edges appear.
  4. Add shallots, bell pepper, and garlic; sauté until softened.
  5. Stir in Cajun seasoning and tomato paste; deglaze the pan with chicken stock. Let simmer for about 2–3 minutes.
  6. Pour in half-and-half; allow to bubble gently for another 2–3 minutes until thickened.
  7. Return shrimp to skillet along with cooked pasta; toss gently to combine.
  8. Stir in grated Parmesan cheese; season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.theonlypets.com/cajun-shrimp-and-sausage-pasta/