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Caprese Pasta Salad

Caprese Pasta Salad

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Caprese Pasta Salad is a delightful summer dish that perfectly combines vibrant flavors and fresh ingredients, making it ideal for picnics, potlucks, or family dinners. This refreshing salad features juicy cherry tomatoes, creamy mozzarella, and fragrant basil all tossed together with al dente pasta and drizzled with extra virgin olive oil and balsamic glaze. Each bite captures the essence of sunny Italian gardens, creating a joyful experience around the table. Quick to prepare and easy to customize, this Caprese Pasta Salad will quickly become a staple in your culinary repertoire.

Ingredients

Scale
  • 12 ounces pasta (fusilli, bowtie, or penne)
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • ½ cup fresh basil, roughly chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions in salted water until al dente. Drain and let cool.
  2. In a large mixing bowl, combine cooled pasta with cherry tomatoes and mozzarella.
  3. In a small bowl, mix minced garlic with olive oil; let sit for 5 minutes.
  4. Drizzle garlic-infused oil over the pasta mixture and season with salt and pepper.
  5. Gently fold in chopped basil and balsamic glaze.
  6. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

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