Caprese Stuffed Chicken
Experience flavors like never before with our delicious Caprese Stuffed Chicken recipe that promises delightful bites—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Italian seasoning
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 boneless, skinless chicken breasts (6–8 ounces each)
- 2 medium Roma tomatoes (thinly sliced)
- 8 ounces fresh mozzarella (sliced)
- 1 cup large basil leaves (torn)
- Balsamic glaze for garnish (optional)
Instructions
- In a bowl, mix olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper. Coat chicken breasts in the marinade and refrigerate for at least 1 hour.
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
- Make deep cuts across the top of each breast without slicing through completely. Stuff each cut with tomato slices, mozzarella, and basil leaves.
- Place stuffed chicken on prepared baking sheet; bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest for about 5 minutes before serving. Drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 7 ounces)
- Calories: 367
- Sugar: 3g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://www.theonlypets.com/caprese-stuffed-chicken/