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Carrot Cake Banana Bread

Carrot Cake Banana Bread
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Indulge in the delightful experience of Carrot Cake Banana Bread, a moist and wholesome treat perfect for any time of day. This unique blend of sweet bananas and fresh carrots creates a flavorful loaf that’s not only delicious but also secretly healthy. Ideal for breakfast, a snack, or dessert, this recipe is your go-to for using up overripe bananas. With simple ingredients and easy preparation steps, even beginner bakers can whip up this comforting quick bread. Enjoy it warm with butter, topped with cream cheese frosting, or simply on its own for a burst of flavor!

Ingredients

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  • 2 cups white flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/8 tsp nutmeg (optional)
  • 1 1/2 cups mashed overripe banana
  • 1/2 cup finely shredded carrot
  • 1/2 cup pure maple syrup (or honey/agave)
  • 1/4 cup milk of choice (or water)
  • 1/4 cup oil (or additional water)
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
  3. In another bowl, combine the wet ingredients: mashed banana, shredded carrot, maple syrup, milk, oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in optional add-ins if desired.
  5. Transfer batter to the prepared pan and bake for about 45 minutes or until a toothpick comes out mostly clean.
  6. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

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