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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Chai Spice Maple Pumpkin Bread is a delightful autumn treat that encapsulates the cozy flavors of fall. This moist and tender loaf combines the rich taste of pumpkin with aromatic chai spices, creating an irresistible dessert perfect for any occasion. Ideal for breakfast, snacks, or as a sweet finish to your dinner, this bread offers versatility in every slice. Drizzled with a luscious maple glaze or enjoyed plain, it’s sure to become a seasonal favorite.

Ingredients

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  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1–2 teaspoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  4. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Optional: While cooling, whisk together powdered sugar with maple syrup and milk for the glaze.

Nutrition

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