Cheesy Buffalo Ranch Chicken Lasagna
Dive into this irresistible Cheesy Buffalo Ranch Chicken Lasagna bursting with flavor! Perfect for any occasion—try it today!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces lasagna noodles
- 3 ½ cups shredded rotisserie chicken
- 1 packet ranch seasoning
- 24 ounces cream cheese, softened
- 1 cup buffalo sauce
- ½ cup milk
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, blend softened cream cheese and ranch seasoning until smooth. Mix in buffalo sauce, half of the cheddar and mozzarella cheeses, and milk until well combined.
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- Spread a thin layer of the cheese mixture on the bottom of a greased 9×13-inch baking dish.
- Layer cooked noodles over the cheese mixture, followed by more cheese mixture and shredded chicken. Repeat layers until all ingredients are used, finishing with a layer of cheese mixture topped with remaining mozzarella.
- Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Let rest for 8-10 minutes before slicing and serving.
Nutrition
- Serving Size: Approximately 1 slice (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg