Cheesy Cajun Steak Penne Pasta with Cream Sauce
Indulge in the delightful flavors of Cheesy Cajun Steak Penne Pasta with Cream Sauce—a perfect balance of creamy richness and zesty spice. This dish is not just a meal; it’s an experience that brings people together around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.25 lb sirloin steak, sliced into strips
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 12 oz penne pasta
- 2 cups heavy cream
- 1 cup whole milk
- 1.5 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 oz cream cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the sirloin strips with Cajun seasoning and sauté until browned (about 2-3 minutes per side). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds.
- Whisk in flour to create a roux, then gradually add heavy cream and milk while stirring continuously until smooth.
- Stir in cheeses until melted and creamy. Season with garlic powder, onion powder, salt, and pepper as desired.
- Combine cooked penne and steak in the sauce, tossing until well coated.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg