Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta
Indulge in a delightful culinary experience with this Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta. This comforting dish combines tender twisted pasta, seasoned ground beef, and a rich, creamy Alfredo sauce that’s bursting with garlicky flavor. Perfect for cozy family dinners or gatherings with friends, this recipe is not just about satisfying your hunger; it’s about creating memorable moments around the dinner table. Easy to prepare yet impressively decadent, every forkful of this cheesy goodness will have you coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup chicken broth
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Boil a large pot of salted water and cook the twisted pasta until al dente. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
- Add chicken broth to the skillet and simmer for 2-3 minutes.
- Stir in Velveeta cheese until melted, followed by mozzarella and Parmesan cheese.
- Gently fold the cooked pasta into the cheese mixture until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg