Cheesy One-Pan Honey BBQ Meatball Pasta
Cheesy One-Pan Honey BBQ Meatball Pasta is the ultimate comfort food that combines savory meatballs, creamy cheese, and a sweet tangy sauce—all cooked in one pan for effortless cleanup. This dish is perfect for busy weeknights or casual gatherings with friends and family. The tender pasta absorbs the rich honey BBQ sauce, while gooey melted cheese blankets every bite, creating a delightful harmony of flavors that will surely have everyone coming back for seconds. With simple ingredients and straightforward preparation, you can whip up this cozy culinary delight in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs
- 12 oz penne or rotini pasta
- 2 cups chicken broth
- 1 cup honey BBQ sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (3-4 minutes). Add minced garlic and cook for an additional minute until fragrant.
- Stir in frozen meatballs, chicken broth, and honey BBQ sauce. Gently combine, then bring to a simmer.
- Add the penne or rotini pasta to the skillet, ensuring it is submerged in the liquid. Cover tightly and cook for 12-15 minutes, stirring occasionally until the pasta is al dente.
- Once cooked, remove the lid and sprinkle shredded mozzarella and grated Parmesan over the top. Cover briefly for 2-3 minutes to allow the cheese to melt.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg