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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread

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Chicken Alfredo Monkey Bread is an indulgent and fun twist on a classic comfort food. This savory pull-apart bread combines fluffy pizza dough, tender rotisserie chicken, and a rich alfredo sauce, all layered with gooey mozzarella and parmesan cheese. Perfect for family gatherings or game nights, each bite offers a delightful explosion of creamy flavor that will have everyone reaching for more. The warm, inviting aroma as it bakes will surely coax your loved ones into the kitchen to share in the experience. Simple to prepare and incredibly satisfying, this dish not only fills the belly but also brings people together around the table.

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 2 cups shredded mozzarella cheese (divided)
  • 2 cups grated parmesan cheese (divided)
  • 2 cups shredded rotisserie chicken (divided)
  • 1 cup alfredo sauce (divided)

Instructions

  1. Preheat your oven to 375°F (190°C) and generously grease a large bundt pan with cooking spray.
  2. Cut the pizza dough into ½-inch pieces and place them in a mixing bowl.
  3. Drizzle olive oil over the dough pieces, then add Italian seasoning, minced garlic, half of both cheeses, and mix until well-coated.
  4. Layer half of the coated dough balls in the bundt pan, followed by half of the chicken and a drizzle of alfredo sauce. Repeat layering with remaining ingredients.
  5. Bake for 45-50 minutes or until golden brown on top. Let cool for 5 minutes before inverting onto a plate.

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