Chicken and Broccoli Dog Cupcakes
Chicken and Broccoli Dog Cupcakes are a delightful treat that your furry friend will adore! With nutrient-packed ingredients like chicken and broccoli, these cupcakes not only satisfy your pup’s taste buds but also provide essential vitamins and protein for a healthy lifestyle. Perfect for any occasion, from birthday celebrations to everyday rewards, these homemade dog cupcakes are easy to make and can be customized with additional nutritious ingredients like flaxseed or carrots. Watch as your pup’s tail wags in excitement with each tail-wagging bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dog Treat
- Method: Baking
- Cuisine: Dog-Friendly
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 1 cup chopped broccoli florets
- 1 1/4 cup oat flour
- 1/2 cup pumpkin puree (plain)
- 1/4 cup unsweetened applesauce
- 1/4 cup low-sodium chicken broth
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the chicken until tender, then shred it into small pieces. Chop the broccoli into small bits.
- In a large bowl, mix together the pumpkin puree, applesauce, chicken broth, and egg until smooth.
- Fold in the shredded chicken and chopped broccoli.
- In another bowl, combine oat flour and any optional ingredients like flaxseed or grated carrot.
- Gradually add the dry mixture to the wet mixture until well combined; adjust moisture with more broth if needed.
- Divide the batter into cupcake liners in a muffin tin, filling each about three-quarters full.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 cupcake (40g)
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg