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Chicken and Broccoli Pasta

Chicken and Broccoli Pasta
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Indulge in the delightful flavors of our Chicken and Broccoli Pasta, a creamy and comforting dish that’s perfect for any occasion. With tender chicken, vibrant broccoli, and penne pasta enveloped in a luscious lemon cream sauce, this recipe transforms an ordinary weeknight dinner into an extraordinary culinary experience. The combination of rich cheese, aromatic garlic, and zesty lemon creates a flavor harmony that will have your taste buds dancing with joy. Not only is it easy to prepare in under 30 minutes, but it also offers a wholesome meal that will satisfy the whole family. Whether you’re cooking for yourself or entertaining guests, this Chicken and Broccoli Pasta is sure to impress!

Ingredients

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  • 1 large boneless skinless chicken breast
  • 2 tablespoons olive oil
  • ½ cup dry white grape juice
  • 3 tablespoons butter
  • 3 cloves garlic
  • ¾ cup chicken broth
  • 1 ¼ cups half-and-half
  • 2 ½ cups broccoli florets
  • ½ lb penne pasta
  • ¾ cup Parmesan cheese (grated)
  • Freshly squeezed lemon juice

Instructions

  1. Cut the chicken breast into bite-sized pieces and season with lemon pepper.
  2. Heat olive oil in a large skillet over medium-high heat; add chicken and cook until golden brown. Remove from skillet.
  3. In the same skillet, deglaze with grape juice, scraping up browned bits.
  4. Add butter and minced garlic; sauté until fragrant.
  5. Stir in flour to create a roux; slowly whisk in chicken broth followed by half-and-half until combined.
  6. Let sauce simmer and thicken; add hot sauce, Italian seasoning, mustard powder, and adjust seasoning as needed.
  7. Meanwhile, boil salted water; add penne pasta and broccoli florets during the last four minutes of cooking time.
  8. Drain pasta and broccoli; combine with sauce and add cooked chicken.
  9. Stir in lemon juice and serve warm.

Nutrition

Find it online: https://www.theonlypets.com/chicken-and-broccoli-pasta/