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Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta

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Indulge in the comforting embrace of Chicken Bacon Ranch Pasta—a creamy, cheesy dish that transforms any meal into a celebration. This delightful recipe combines tender chicken, crispy bacon, and rich ranch sauce, all enveloped in perfectly cooked rotini pasta. It’s not just a dinner option; it’s an experience that invites you to gather with loved ones and savor every bite. Whether you’re preparing for a quick weeknight dinner or a cozy family gathering, this dish is sure to become a favorite staple in your home. Let the magic unfold as you whip up this easy yet satisfying meal that promises to warm both your heart and your stomach.

Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 2 small boneless skinless chicken breasts
  • 6 strips turkey bacon
  • 2 cups uncooked rotini pasta
  • 2 cups half-and-half
  • 1 tablespoon garlic (minced)
  • 2 tablespoons dry ranch dressing seasoning mix
  • Salt and pepper (to taste)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Instructions

  1. 1. Cook rotini pasta in salted boiling water until al dente; drain and set aside.
  2. 2. In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
  3. 3. In the same skillet, season chicken with salt, pepper, onion powder, and Italian seasoning. Sear on both sides until golden and cooked through; cut into cubes.
  4. 4. Melt butter in the skillet; whisk in flour to create a roux. Gradually add half-and-half while whisking until thickened.
  5. 5. Stir in minced garlic and ranch dressing mix; combine well.
  6. 6. Add cooked pasta, chicken, and bacon to the sauce; toss to coat evenly.
  7. 7. Serve immediately or transfer to a baking dish, top with cheese, cover with foil, and bake at 350°F for 30 minutes.

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