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Chicken Khao Soi

Chicken Khao Soi
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Chicken Khao Soi is a heartwarming soup that transports you straight to northern Thailand with its vibrant flavors. This comforting dish features tender chicken simmered in a rich coconut curry broth, making it the perfect choice for cozy dinners or lively gatherings. The unique combination of spices, fresh ingredients, and customizable toppings will impress family and friends alike. Whether you’re enjoying it on a casual weeknight or serving it at a special occasion, Chicken Khao Soi is sure to become a beloved favorite.

Ingredients

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  • 4 large dried New Mexico or guajillo chiles
  • 2 medium shallots
  • 8 garlic cloves
  • 1 piece ginger (2 inches)
  • ¼ cup chopped cilantro stems
  • 2 tablespoons vegetable oil
  • 2 cans (14 oz each) unsweetened coconut milk
  • 2 cups low-sodium chicken broth
  • 1½ lb skinless boneless chicken thighs
  • 1 lb Chinese egg noodles

Instructions

  1. Soak the chiles in boiling water for about 25–30 minutes until softened.
  2. In a food processor, blend the soaked chiles with shallots, garlic, ginger, cilantro stems, coriander, turmeric, curry powder, and reserved soaking liquid until smooth.
  3. Heat vegetable oil in a large pot over medium heat; cook the curry paste for 4–6 minutes until darkened.
  4. Add coconut milk and chicken broth; bring to a boil. Add chicken thighs and simmer for 20–25 minutes until fork-tender. Shred the chicken once cooled slightly.
  5. Cook egg noodles according to package instructions; drain well.
  6. Return shredded chicken to the pot with fish sauce and palm sugar; adjust seasoning as desired. Serve soup over noodles with your favorite toppings.

Nutrition

Find it online: https://www.theonlypets.com/chicken-khao-soi/