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Chicken Mac and Cheese

Chicken Mac and Cheese
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Indulge in the creamy delight of our Chicken Mac and Cheese, a comforting dish that’s sure to warm your heart and satisfy your cravings. This one-pot recipe combines tender chicken, savory pasta shells, and a rich cheese sauce that envelops each bite in creamy goodness. Perfect for busy weeknights or cozy gatherings with friends, this Chicken Mac and Cheese is not just a meal; it’s an experience filled with laughter, love, and delightful flavors. With simple ingredients and easy preparation steps, you can create a dish that’s both hearty and delicious, making it a family favorite time and time again.

Ingredients

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  • 1 ½ cups half-and-half
  • ½ cup chicken broth
  • 1 lb. boneless skinless chicken breast
  • 1 ¾ cups shredded cheddar cheese
  • ½ cup dry white grape juice (or apple cider vinegar)
  • ½ lb. small or medium shell pasta
  • Olive oil, butter, flour, seasonings (hot sauce, mustard powder, onion powder, garlic powder, paprika)

Instructions

  1. In a large measuring cup, mix half-and-half with chicken broth.
  2. Cook the shell pasta according to package instructions until al dente; drain and set aside.
  3. Pound chicken breasts to even thickness, season with salt and pepper.
  4. In a skillet over medium-high heat, heat olive oil and sear chicken until golden brown on both sides; set aside.
  5. In the same skillet, melt butter over low heat; whisk in flour to form a roux.
  6. Gradually add the half-and-half mixture while whisking until smooth; stir in shredded cheddar until melted.
  7. Combine cooked pasta and diced chicken into the cheese sauce; stir well to coat.
  8. Serve immediately for a comforting meal.

Nutrition

Find it online: https://www.theonlypets.com/chicken-mac-and-cheese/