Print

Chicken Marsala Pasta: An Amazing Ultimate Recipe

Chicken Marsala Pasta: An Amazing Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful fusion of flavors with Chicken Marsala Pasta: An Amazing Ultimate Recipe. This dish brings together tender chicken, earthy mushrooms, and a rich, creamy sauce infused with tangy Marsala apple vinegar—all served over your choice of fettuccine or penne pasta. It’s perfect for cozy weeknight dinners or intimate gatherings, ensuring every bite is a comforting embrace for your taste buds. Simple to prepare yet bursting with flavor, this meal is bound to become a favorite at your dining table.

Ingredients

Scale
  • 8 oz. fettuccine or penne pasta
  • 2 tablespoons olive oil
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 cup mushrooms (cremini or button), sliced
  • 2 cloves garlic, minced
  • 1/2 cup Marsala apple vinegar
  • 1 cup chicken broth (low-sodium)
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil salted water in a large pot; cook pasta until al dente according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add sliced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes). Remove chicken and set aside.
  3. In the same skillet, sauté sliced mushrooms for 3-4 minutes until softened. Add minced garlic; cook for an additional minute.
  4. Pour in Marsala apple vinegar to deglaze the pan, scraping up any brown bits. Simmer for about 2 minutes.
  5. Add chicken broth and heavy cream; stir in Italian seasoning. Simmer until slightly thickened (3-4 minutes).
  6. Return cooked chicken to skillet; mix in cooked pasta and toss gently until well coated.

Nutrition

Find it online: https://www.theonlypets.com/chicken-marsala-pasta-an-amazing-ultimate-recipe/