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Chicken Parmesan Casserole

Chicken Parmesan Casserole
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Elevate your family dinners with this Chicken Parmesan Casserole, a delightful fusion of crispy chicken, hearty pasta, and rich marinara sauce topped with bubbling melted cheese. Whether you choose to use homemade fried chicken, frozen tenders, or leftover rotisserie chicken, this dish is both versatile and easy to prepare. Perfect for gatherings or a cozy night in, it offers the comforting flavors of traditional Chicken Parmesan wrapped in a convenient casserole format. With a prep time of just 40 minutes and minimal cleanup required, you can serve up to eight people a satisfying meal that will impress everyone at the table.

Ingredients

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  • 1 pound rigatoni pasta
  • 32 oz. marinara sauce
  • 3 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 2 small boneless skinless chicken breasts
  • 1/2 cup flour
  • 2 eggs
  • 1.5 cups Italian breadcrumbs
  • 1/2 cup vegetable oil
  • 2 Tablespoons butter
  • Fresh Parsley (to garnish)

Instructions

  1. Cook rigatoni in boiling salted water until al dente; drain.
  2. Set up three shallow bowls for breading: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
  3. Dredge chicken breasts in flour, dip in eggs, then coat in breadcrumbs.
  4. Heat vegetable oil in a frying pan and cook chicken until golden brown, about 4–5 minutes per side; slice into strips.
  5. Preheat oven to 375°F (190°C). In a mixing bowl, combine cooked pasta with marinara sauce and half of each cheese.
  6. In a baking dish, layer half the pasta mixture, top with chicken slices, then pour remaining mixture on top and sprinkle with remaining cheeses.
  7. Dot with butter and bake for 25–30 minutes until bubbly.

Nutrition

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