Chicken Wonton Tacos
Chicken Wonton Tacos are a scrumptious twist on traditional tacos, offering a delightful fusion of flavors that will elevate your appetizer game. Inspired by the popular Applebee’s version, these tacos feature crispy wonton shells filled with tender honey-garlic chicken and topped with a refreshing Asian slaw. Perfect for casual get-togethers or parties, they promise an exciting crunch and a burst of savory goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian fusion
Ingredients
Scale
- 2 skinless boneless chicken breasts
- 16 wonton wrappers
- 1/4 cup green onions
- 1 bag coleslaw mix
- 2 Tablespoons teriyaki sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 Tablespoon rice vinegar
- 1 Tablespoon honey
- Sweet chili sauce for drizzling
Instructions
- Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 1 hour.
- Preheat oven to 375°F and shape wonton wrappers using an upside-down muffin tin; bake for 7-9 minutes until golden.
- Cook marinated chicken in a skillet over medium heat until done.
- Toss coleslaw mix and green onions with sesame oil, rice vinegar, soy sauce, and honey.
- Assemble tacos by filling wonton shells with chicken and slaw; drizzle sweet chili sauce on top.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.theonlypets.com/chicken-wonton-tacos/