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Chickpea Cucumber Feta Salad

Chickpea Cucumber Feta Salad

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Chickpea Cucumber Feta Salad is a vibrant and nutritious dish that perfectly balances refreshing flavors and satisfying textures. This Mediterranean-inspired salad combines protein-packed chickpeas, crunchy cucumbers, and creamy feta cheese, all tossed in a zesty lemon and herb dressing. It’s ideal for a light lunch, as a side at gatherings, or even as a topping for grilled meats. With its quick preparation time of just 10 minutes, this recipe is perfect for busy days when you crave a healthy meal without the hassle. Enjoy the fresh burst of flavors in every bite with this delightful salad that’s sure to impress your family and friends!

Ingredients

Scale
  • 3 cups boiled or canned chickpeas
  • 170 grams cucumber, diced
  • 40 grams red onion, chopped
  • 2 ½ tablespoons dill, minced
  • 2 teaspoons spearmint, minced
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ½ lemon zested
  • 34 teaspoons red wine vinegar
  • 100 grams feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine chickpeas, cucumber, red onion, dill, spearmint, olive oil, lemon juice, lemon zest, red wine vinegar, feta cheese, salt, and pepper.
  2. Gently mix to combine all ingredients.
  3. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
  4. Refrigerate for about an hour to allow flavors to meld before serving.

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