Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a tantalizing blend of flavors that will elevate any meal. Perfect for gatherings or a cozy weeknight dinner, these tacos feature tender chicken infused with zesty chili lime spices, paired with sweet and smoky grilled pineapple salsa, and finished off with a creamy avocado crema. Each bite delivers an explosion of taste, making them a guaranteed hit with family and friends. Customize your tacos with favorite toppings and enjoy the vibrant experience they provide.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 Recipe All Purpose Chili Lime Chicken
- 1 Recipe Grilled Pineapple Salsa
- 6–8 corn tortillas or 4 flour tortillas
- Optional: 1/2 cup Monterey or Pepper Jack cheese
- For Avocado Crema: 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 tsp EACH ground cumin, garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning as needed.
- Warm tortillas in the microwave or skillet. If desired, melt cheese on top.
- Assemble tacos by layering each tortilla with chicken, pineapple salsa, and a generous drizzle of avocado crema.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg