Chimichurri Shrimp
Grilled Chimichurri Shrimp is a vibrant and flavorful dish that brings the taste of summer to your table. With its zesty chimichurri sauce made from fresh herbs, garlic, and olive oil, this easy-to-make recipe elevates succulent shrimp to new culinary heights. Perfect for gatherings or cozy dinners, Chimichurri Shrimp can be served as an appetizer, main course, or even in tacos! In just 20 minutes, you can create a delightful seafood experience that will impress your guests and satisfy your cravings. Enjoy the bold flavors and healthy ingredients as you savor each bite of this herbaceous delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 1/2 cup parsley (finely chopped)
- 4 cloves garlic (minced)
- 1 Fresno pepper (seeded and minced)
- 1/2 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- Smoked paprika
- Honey
Instructions
- In a mixing bowl, combine parsley, minced garlic, Fresno pepper, oregano, red wine vinegar, salt, and pepper. Gradually whisk in olive oil until well blended. Set aside.
- In another bowl, coat the shrimp with olive oil, smoked paprika, honey, garlic, salt, and pepper.
- Preheat grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes on each side until pink and opaque.
- Remove from the grill and drizzle generously with chimichurri sauce before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://www.theonlypets.com/chimichurri-shrimp/