Chipotle Burrito Bowl (Copycat Recipe)
Experience the vibrant flavors of a Chipotle Burrito Bowl right in your kitchen with this easy-to-follow Copycat Recipe. This dish captures the essence of a bustling Mexican eatery, featuring succulent marinated chicken, fluffy cilantro lime rice, and fresh toppings that create an explosion of taste in every bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 recipe Chipotle Chicken (marinated and grilled)
- 2 cups Cilantro Lime Rice
- 1 recipe Easy Corn Salsa
- 15-ounce can black beans (lightly drained)
- 4 cups shredded romaine lettuce
- 1 cup shredded Monterey Jack cheese
- 1 recipe Chipotle Guacamole
- ½ cup sour cream (for garnish)
- 2 to 3 medium tomatoes (diced)
- ¼ cup finely chopped red onion
- ¼ cup finely chopped fresh cilantro
- Jalapeños (to taste)
- Lime wedges (for serving)
Instructions
- Marinate the chicken in spices and lime juice for at least 30 minutes.
- Cook long-grain rice according to package instructions, then mix with cilantro and lime juice for the cilantro lime rice.
- Prepare Easy Corn Salsa by mixing corn, diced bell peppers, onions, cilantro, lime juice, and seasonings; let chill.
- Lightly drain black beans.
- Shred romaine lettuce.
- Prepare guacamole by mashing ripe avocados with lime juice and garlic powder.
- Layer your bowl: start with rice, followed by chicken, corn salsa, black beans, lettuce, cheese, guacamole, sour cream, and fresh toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 18g
- Protein: 36g
- Cholesterol: 70mg