Chipotle Lime Grilled Flank Steak
Chipotle Lime Grilled Flank Steak is a show-stopping dish that brings bold flavors to your summer gatherings or weeknight dinners. Marinated in a zesty blend of lime juice, chipotle peppers, and fresh cilantro, this flank steak is grilled to perfection, resulting in a tender and juicy cut that’s bursting with flavor. Whether served in tacos, over salads, or enjoyed with rice, this versatile recipe is sure to impress your guests and family alike. Easy to prepare and packed with nutrients, it’s the perfect addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 (2-pound) flank steak
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/3 cup cilantro leaves
- 4 chipotle peppers in adobo sauce (chopped)
- 2 tablespoons honey
- Salt and pepper
Instructions
- Blend olive oil, lime juice, cilantro, chipotle peppers, adobo sauce, honey, and garlic until smooth.
- Pour marinade into a zip-top bag and add the flank steak. Seal and refrigerate for 8 to 24 hours.
- Bring the steak to room temperature for 30 minutes before grilling.
- Preheat grill to high heat. Remove steak from marinade; season with salt and pepper.
- Grill for about 6-8 minutes per side or until desired doneness.
- Let rest for 10 minutes before slicing thinly against the grain.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
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