Chipotle Lime Grilled Flank Steak
Chipotle Lime Grilled Flank Steak is a flavor-packed dish that perfectly combines the zesty notes of lime with the smoky heat of chipotle peppers. This simple yet impressive recipe is perfect for summer barbecues, family gatherings, or weeknight dinners. The marinade not only tenderizes the flank steak but also infuses it with a vibrant taste that will have your guests coming back for seconds. Whether served in tacos, over rice, or alongside a fresh salad, this steak is sure to be the star of your meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves six
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/3 cup cilantro leaves
- 4 chipotle peppers in adobo sauce (chopped)
- 2 tablespoons adobo sauce
- 1 1/2 tablespoons honey
- 2 cloves garlic
- 1 (2-pound) flank steak
- Salt and pepper
Instructions
- Prepare the marinade by blending olive oil, lime juice, cilantro, chipotle peppers, adobo sauce, honey, and garlic until smooth.
- Place the flank steak in a large ziptop bag and cover it with the marinade. Seal and refrigerate for at least 8 hours or overnight.
- Preheat the grill to high heat. Let the steak sit at room temperature for 30 minutes before grilling.
- Boil any leftover marinade for about 5 minutes in a saucepan.
- Season the steak with salt and pepper and grill for 6 to 8 minutes per side or until desired doneness.
- Let it rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/chipotle-lime-grilled-flank-steak/