Chocolate Chip Zucchini Muffins
Indulge in the delightful taste of Chocolate Chip Zucchini Muffins, a perfect blend of moistness and sweetness that disguises healthy zucchini within each bite. These muffins are not only easy to prepare but also versatile enough to serve as breakfast, snacks, or dessert. With their fluffy texture and rich chocolate flavor, they appeal to both kids and adults alike. You’ll love how simple ingredients come together to create a delicious treat that adds a nutritious twist to your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup shredded zucchini
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- Shred zucchini and squeeze out excess moisture using paper towels.
- In one bowl, mix dry ingredients: flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the egg, oil, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in shredded zucchini and chocolate chips.
- Divide batter evenly into muffin cups and bake for about 22-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 177
- Sugar: 10g
- Sodium: 131mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://www.theonlypets.com/chocolate-chip-zucchini-muffins/