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Cilantro Lime Steak and Rice Bowls

Cilantro Lime Steak and Rice Bowls
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Cilantro Lime Steak and Rice Bowls are a vibrant, delicious meal that brings together tender marinated flank steak, fluffy rice, and an array of fresh toppings. Each bite is a fiesta of flavors with zesty lime and aromatic cilantro, making it perfect for gatherings or a satisfying weeknight dinner. This dish is not only easy to prepare but also allows you to customize it with your favorite ingredients. Whether you’re craving something hearty or light, these bowls deliver on taste and nutrition. Experience the joy of cooking as you create a colorful masterpiece that’s sure to impress!

Ingredients

Scale
  • 1 1/4 pounds flank steak
  • 1/3 cup olive oil
  • 1 lime (zested and juiced)
  • 1 tablespoon minced garlic
  • 1/2 cup minced cilantro
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked white rice
  • 1 can black beans (drained and rinsed)
  • 1 cup corn
  • 1 avocado
  • 1/2 red onion (sliced)
  • 1 cup cherry tomatoes (halved)
  • Cilantro lime crema (optional)

Instructions

  1. Whisk together olive oil, lime juice & zest, garlic, cilantro, salt, and pepper in a mixing bowl.
  2. Pour the marinade over the flank steak in a shallow dish or resealable bag. Cover tightly and refrigerate for at least one hour or up to overnight.
  3. Heat a cast iron skillet over medium-high heat. Sear the marinated steak for about 3–4 minutes on each side until it reaches an internal temperature of around 145°F.
  4. Let the steak rest for ten minutes before slicing into strips.
  5. Assemble your bowls by starting with cooked rice as the base, followed by black beans, corn, sliced steak, avocado, red onion, cherry tomatoes, and a drizzle of cilantro lime crema if desired.

Nutrition

Find it online: https://www.theonlypets.com/cilantro-lime-steak-and-rice-bowls/