Comforting Crockpot Ground Beef Pasta
Experience the warmth and comfort of home-cooked goodness with our Comforting Crockpot Ground Beef Pasta. This delightful recipe brings together tender ground beef, perfectly cooked pasta, and a creamy sauce that envelops every bite. With just a few simple ingredients and minimal effort, you can create a hearty dish that fills your home with an irresistible aroma and brings everyone to the table. Perfect for busy weeknights or cozy family gatherings, this meal offers both flavor and nostalgia, making it a new favorite in your kitchen. Transform your dinner routine with this satisfying recipe that promises to keep bellies full and hearts warm.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup onion (finely diced)
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- 8 oz pasta (penne or rotini)
- 4 cups beef broth
- 1 1/4 cups heavy cream (room temperature)
- 3/4 cup grated Parmesan cheese
- 1 cup fresh spinach
- 1 1/2 tbsp Italian seasoning
- Salt
- Garlic powder
- Onion powder
- Black pepper
- Red pepper flakes
Instructions
- Heat oil in a large skillet over medium-high heat. Add ground beef; cook until browned.
- Stir in onions and garlic; cook until softened.
- Transfer mixture to a crockpot; pour in beef broth and add seasonings. Stir well.
- Cover and cook on high for 2-3 hours or low for 4-6 hours.
- Switch to high heat; add uncooked pasta and heavy cream. Stir gently to combine.
- Cook uncovered for an additional 45 minutes until pasta is tender.
- Stir in fresh spinach just before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg