Copycat Cheesecake Factory Shrimp Scampi Linguine
Indulge in the delightful taste of Copycat Cheesecake Factory Shrimp Scampi Linguine, a dish that brings the essence of fine dining right to your table. This creamy, flavorful pasta is loaded with succulent shrimp, enhanced by a touch of Cajun seasoning and a rich sauce that will leave everyone wanting more. Perfect for any occasion—from romantic dinners to family gatherings—this recipe not only impresses but is also easy to prepare, making it accessible for cooks of all levels. Serve it alongside crusty garlic bread or a fresh salad for a complete meal that’s sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 pounds jumbo shrimp (peeled, deveined)
- 1 lb linguine
- 1 cup panko breadcrumbs
- 2 cups heavy cream
- 1 ½ cups dry white wine (like Pinot Grigio)
- 1 cup grated Parmesan cheese
- Cajun seasoning and lemon pepper
Instructions
- Cook linguine according to package instructions; drain and set aside.
- Season shrimp with Cajun seasoning and lemon pepper. Coat in the breadcrumb mixture and set aside.
- In a frying pan over medium heat, fry shrimp until golden brown (about 3 minutes each side); set on a wire rack.
- In a large skillet, melt butter and sauté chopped vegetables for 2 minutes.
- Deglaze the skillet with white wine; cook until reduced.
- Add heavy cream, simmer, then stir in cheese and lemon juice.
- Toss cooked linguine in the sauce before adding fried shrimp on top.
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 749
- Sugar: 3g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 274mg