Cottage Cheese Flatbread Recipe
Indulge in the simplicity and deliciousness of this Cottage Cheese Flatbread Recipe, perfect for any occasion. With a delightful balance of creamy cottage cheese and crispy texture, this flatbread is an ideal snack or light meal that can be enjoyed on its own or paired with your favorite dips or dishes. In just 25 minutes, you’ll have warm, homemade flatbreads ready to impress your family and friends. Customize them with herbs or spices to suit your tastes, making it a versatile option for everyone. Whether served alongside curries, soups, or simply with a spread of hummus, these flatbreads are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil.
- Mix until you form a soft, slightly sticky dough.
- Cover the bowl with a cloth and let the dough rest for 5–10 minutes.
- Divide the dough into palm-sized portions and flatten each piece into rough circles.
- Heat a skillet over medium heat and add olive oil.
- Cook each flatbread for 2–3 minutes per side until golden brown and puffed.
- Stack cooked flatbreads under a towel to keep warm.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.theonlypets.com/cottage-cheese-flatbread-recipe-2/