Cottage Cheese Flatbread Recipe
Indulge in the delightful experience of making Cottage Cheese Flatbread, a quick and easy recipe that transforms creamy cottage cheese into soft, fluffy flatbreads. Perfect as a snack or a light meal, this versatile dish can be paired with your favorite dips or served alongside hearty soups and curries. In just 25 minutes, you can create these golden-brown treats that are not only delicious but also packed with protein. Whether you’re hosting a gathering or looking for a simple weekday meal, these flatbreads are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil.
- Mix until a soft, slightly sticky dough forms.
- Cover the bowl with a cloth and let it rest for 5–10 minutes.
- Divide the dough into palm-sized portions and shape each into a rough circle.
- Heat a non-stick skillet over medium heat and lightly oil it.
- Cook each flatbread for 2–3 minutes on each side until golden brown and puffed up.
- Stack cooked flatbreads under a towel to keep them warm.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://www.theonlypets.com/cottage-cheese-flatbread-recipe/