Cottage Cheese Mac and Cheese
Cottage Cheese Mac and Cheese is a delightful twist on a classic favorite, offering creamy indulgence without the guilt. Packed with protein and made without heavy cream, this dish combines sharp cheddar cheese and low-fat cottage cheese for a velvety sauce that clings beautifully to every piece of pasta. Perfect for family dinners or cozy nights in, it transforms simple ingredients into comfort food that everyone will love. With just 27 grams of protein per serving, you can indulge in this nutritious dish while enjoying all the flavors you crave. Dive into this culinary adventure and savor each cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz elbow macaroni
- 1/2 cup evaporated milk (or whole milk)
- 1 1/2 cups low-fat cottage cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon paprika
- 1 tablespoon cornstarch
- 10 oz sharp cheddar cheese (freshly grated)
Instructions
- Boil a large pot of salted water. Add elbow macaroni and cook until al dente (7-9 minutes). Reserve 1 cup pasta water before draining.
- Blend together evaporated milk, cottage cheese, salt, and paprika until smooth.
- In a saucepan, combine cheddar cheese and cornstarch over medium-low heat until melted.
- Stir in the blended cottage cheese mixture until smooth.
- Fold in cooked macaroni, adding reserved pasta water as needed for desired consistency.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 50mg
Find it online: https://www.theonlypets.com/cottage-cheese-mac-and-cheese/