Cottage Cheese Protein Bagels (Fluffy & Easy)
Cottage cheese protein bagels (fluffy & easy) are a delightful twist on the classic bagel, providing a soft and chewy texture with an impressive protein boost. These high-protein bagels are perfect for breakfast or as a snack, whether enjoyed plain or topped with your favorite spreads. The unique use of cottage cheese not only enhances the flavor but also adds nutritional value, making these bagels a trendy option for health-conscious food lovers. With simple ingredients and quick preparation time, you can whip up a batch that’s perfect for meal prep or any busy morning. Try these irresistible bagels today and enjoy their fluffy goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for topping)
Instructions
- Preheat your oven to 350°F (180°C).
- Blend the cottage cheese until smooth to create a creamy base.
- In a mixing bowl, combine flour, baking powder, and salt; mix well.
- Add the blended cottage cheese to the dry ingredients and stir until combined into dough.
- Divide the dough into 4 pieces, shape each into a bagel form by creating a hole in the center.
- Place on a baking tray lined with parchment paper; brush with beaten egg for shine.
- Bake for about 25 minutes or until golden brown.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg