Cowboy Pasta Salad
Cowboy Pasta Salad is a hearty and flavorful dish that combines the best of savory meats, creamy dressing, and fresh vegetables. This crowd-pleaser is perfect for summer barbecues, potlucks, or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound dried wagon wheel pasta
- 1 pound hickory smoked bacon
- 3/4 pound lean ground beef
- 1 teaspoon cumin
- Pinch red pepper flakes
- Salt and pepper, to taste
- 1 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 2 & 1/2 teaspoons hot chili sauce
- 15 ounce can whole kernel sweet corn, drained
- 2 cups cherry tomatoes, halved
- 1 & 1/2 cups shredded sharp cheddar cheese
- 5 scallions, diced
Instructions
- Cook the pasta according to package directions until al dente; drain and rinse under cold water.
- In a large nonstick skillet, sauté the diced bacon until crispy; drain on paper towels.
- In the same skillet, cook the ground beef until browned; season with cumin and red pepper flakes.
- In a large bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and hot chili sauce until smooth.
- Combine cooked pasta, bacon, ground beef, corn, tomatoes, cheese, and scallions in the bowl; toss to coat in dressing.
- Chill for at least one hour before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/cowboy-pasta-salad/