Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are a mouthwatering appetizer that perfectly blends creamy cheese, fresh spinach, and succulent crab meat. This dish is not only easy to prepare but also rich in flavor, making it a standout choice for any gathering—be it a festive party or a cozy dinner at home. With no breadcrumbs needed, these stuffed mushrooms offer a unique twist on traditional recipes while ensuring a gluten-free option. Your guests will be delighted by the savory taste and delightful presentation of these gourmet bites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 baby portobello mushroom caps
- 8 ounces cream cheese, softened
- 8 ounces crab meat
- 2 strips bacon
- 3 handfuls fresh spinach
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy, then set aside.
- Sauté minced garlic in olive oil, add spinach until wilted, then mix with crab meat and diced bacon.
- In a bowl, blend cream cheese with the crab mixture and Parmesan until smooth.
- Stuff each mushroom cap with about 1 to 1.5 tablespoons of filling and sprinkle with additional Parmesan.
- Bake for approximately 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/crab-stuffed-mushrooms-2/