Crab Stuffed Mushrooms
Indulge in the delightful flavors of Crab Stuffed Mushrooms, a perfect appetizer that combines creamy crab, spinach, and cheese into bite-sized caps. These stuffed mushrooms are an elegant addition to any gathering, whether it’s a festive party or a cozy night in. With no breadcrumbs to weigh them down, they deliver rich flavor while remaining light and satisfying. Prepare them easily and watch as your guests savor every last bite of this seafood treat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 (1 mushroom per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 12 baby portobello mushroom caps
- 8 ounces cream cheese, softened
- 8 ounces crab meat
- 3 handfuls fresh spinach
- 2 strips bacon
- 1/4 cup shredded Parmesan cheese
- Seasonings: Old Bay seasoning, onion powder, garlic
Instructions
- Preheat oven to 350°F (175°C). Cook bacon in a skillet until crispy; set aside.
- Sauté minced garlic and spinach in the same skillet until wilted.
- Combine crab meat with sautéed mixture; add diced bacon and seasonings.
- In a bowl, mix cream cheese with the crab mixture and Parmesan cheese until smooth.
- Clean mushroom caps; fill each with about 1 tablespoon of the crab filling and top with more Parmesan.
- Bake on an oiled baking sheet for about 15 minutes or until golden.
Nutrition
- Serving Size: 1 stuffed mushroom cap (approximately 38g)
- Calories: 85
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 18mg
Find it online: https://www.theonlypets.com/crab-stuffed-mushrooms/