Creamy Bold Buffalo Parmesan Chicken Penne
Creamy Bold Buffalo Parmesan Chicken Penne is a delightful dish that perfectly balances zesty flavors with creamy indulgence. Picture tender chicken simmered in spicy buffalo sauce, enveloped by a rich, velvety cream and topped with freshly grated parmesan cheese. This dish not only satisfies cravings but also brings family and friends together around the dinner table, creating unforgettable moments. Ready in just 30 minutes, it’s perfect for casual weeknight dinners or potluck gatherings where everyone will be asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook penne pasta in salted boiling water for about 11 minutes until al dente. Drain without rinsing.
- In a large skillet, heat olive oil over medium heat. Add seasoned chicken and cook until golden brown (about 6–8 minutes).
- Pour buffalo sauce into the skillet with cooked chicken, stirring to coat evenly. Simmer for 2–3 minutes.
- Reduce heat and stir in heavy cream until well combined. Allow to thicken slightly.
- Gradually add grated parmesan cheese, stirring until melted and smooth.
- Toss cooked penne into the creamy mixture until evenly coated. Adjust seasoning if necessary.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 130mg