Creamy Bold Honey Mustard Turkey Penne Skillet
Indulge in our Creamy Bold Honey Mustard Turkey Penne Skillet that’s ready in 30 minutes! A comforting one-pan meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground turkey
- 1 cup heavy cream
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic until fragrant.
- Add the ground turkey to the skillet and cook until browned, breaking it apart as it cooks.
- In a bowl, whisk together heavy cream, honey, Dijon mustard, smoked paprika, salt, and pepper.
- Pour the sauce into the skillet with the turkey and simmer for 2-3 minutes until thickened.
- Stir in the cooked penne pasta and grated Parmesan cheese until well combined.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 580
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg