Creamy Chicken Broccoli Alfredo Fettuccine
Indulge in the delightful flavors of our Creamy Chicken Broccoli Alfredo Fettuccine—an easy-to-make dish that wraps you in warmth and comfort with every bite. This hearty meal combines grilled chicken, vibrant broccoli, and tender fettuccine, all enveloped in a rich, velvety Alfredo sauce. Perfect for weeknight dinners or special occasions, this creamy pasta dish is sure to satisfy your cravings and bring a smile to the table. Whether you’re cooking for family or friends, this comforting recipe promises a delicious experience that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 boneless skinless chicken breasts
- Salt & pepper, to taste
- 1 tbsp olive oil
- 300g fettuccine pasta
- 2 cups broccoli florets
- 2 garlic cloves, minced
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Boil a large pot of salted water and cook fettuccine for about 10 minutes until al dente. In the last two minutes of cooking, add broccoli florets; drain together.
- While pasta cooks, season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and grill chicken for about 6-7 minutes on each side until cooked through. Let rest before slicing.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for about one minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce thickens (about 3-4 minutes).
- Combine drained pasta and broccoli with the Alfredo sauce. Toss gently to coat.
- Serve topped with sliced chicken and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg